Fauziah, Fadilah, State Islamic University of Sunan Gunung Djati Bandung, Indonesia

• Vol 4, No 2 (2025): LAVOISIER: Chemistry Education Journal - Articles
  Analysis Of Organoleptic Tests, Ph Tests, And Lactic Acid Levels In Saurkraut Fermentation From Cabbage (Brassica Oleracea) With The Addition Of Yellow Pears (Pyrus Nivalis) As An Antioxidant
  Abstract  PDF