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Vol 1, No 1 (2022): LAVOISIER: Chemistry Education Journal - Articles
Analisis Protein Ulat Sagu (Rhynchophorus Ferruginenus) Sebagai Pemanfaatan Sumber Zat Nutrisi Dengan Metode Kjhdel, Spektrofotometri Dan Sds (Sodium Dodecyl Sulfate Polyacrilamdegell Electrophoresis)
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Vol 3, No 1 (2024): LAVOISIER: Chemistry Education Journal - Articles
Evaluation of Learning Media Creation Based on Results of Computational Chemistry Calculations Visualised
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