RESPONSE OF MICRO, SMALL AND MEDIUM ENTERPRISES (UMKM) FAST FOOD TO THE OBLIGATION OF HALAL CERTIFICATION IN BIMA TOWN INDONESIA
Abstract
This study aims to find out how the Response of Micro, Small, and Medium Enterprises of Fast Food to the Obligation of Halal Certification in the City of Bima, West Nusa Tenggara Province. This uses a type of qualitative research descriptive with a sociological approach. As for collection techniques namely observation, interviews, and documentation. While technique processing data analysis using reduction, data presentation, and conclusion. The results of this study indicate that first, the response of UMKM in fast food regarding the understanding of halal certification has partially been understood even though details have not been conveyed. Second, UMKM response to PPH Act indicates strongly agrees with the existence of halal certification required by regulations to obtain halal guarantees from a food product served. Third, the response of UMKM to the benefits of labeling halal certification provides a good value because in the future UMKM want halal certification to be able to bring in material profit values as well as benevolent values (spiritual). Therefore, it is hoped that the latest Law will be a solution to various kinds of emerging problems and obstacles faced by UMKM.
Keywords
Full Text:
PDFReferences
Amrin, Adi Priyono, Supriyanto, Nurrahmania. “Analysis of Local Wisdom in Bima Community Marriage ( Study of Socio- Cultural Values ).” Legal Brief 11, no. 4 (2022): 2418–25. https://doi.org/10.35335/legal.xx.xx.
Amrin, Muthoifin, Sudarno Shobron, Heldy Ramadhan Putra P. “Islamic Values in the Peta Kapanca Tradition at the Mbojo Community Tribe’s Marriage in West Nusa Tenggara, Indonesia.” Cakrawala: Jurnal Studi Islam 15, no. 2 (2020): 93–104. https://doi.org/10.31603/cakrawala.3405.
Amrin, Supriyanto, Andri Ardiansyah. “ANALISIS LITERASI HALAL DALAM MEMBENTUK GAYA HIDUP ISLAMI DI PERGURUAN TINGGI ISLAM (Studi Pada Mahasiswa Universitas Islam Negeri Raden Mas Said Surakarta).” Fikrah: Journal of Islamic Education 6, no. 1 (2022): 1–16. https://doi.org/https://doi.org/10.32507/fikrah.v6i1.1311.
Amrin, Amrin, Yono Yono, and Zakaria Zakaria. “THE DEVELOPMENT CONCEPT OF HALAL TOURISM IN INDONESIA IN THE NEW NORMAL (STUDY IN BIMA REGENCY, WEST NUSA TENGGARA PROVINCE).” Al-Infaq: Jurnal Ekonomi Islam 13, no. 1 (2022): 181. https://doi.org/10.32507/ajei.v13i1.1308.
Arif Efendi, Ahmat Muzaeni, Muhammad Nur Kholis, and Agensy Nurmaydha. “Analisis Implementasi Sistem Jaminan Halal (Sjh) Pada Usaha Makanan Siap Saji (Studi Kasus Herbal Chicken Ponorogo).” Agroindustrial Technology Journal 3, no. 1 (2019): 37. https://doi.org/10.21111/atj.v3i1.3845.
Dewanti, Inke Nur, and Irwansyah Irwansyah. “Disonansi Kognitif Dalam Perilaku Konsumen Masyarakat Indonesia Terhadap Pembelian Produk Tanpa Logo Halal.” Jurnal Lensa Mutiara Komunikasi 5, no. 1 (2021): 99–109. https://doi.org/10.51544/jlmk.v5i1.1657.
Helmi, Irfan, Didin Hafidhuddin, and Ibdalsyah Ibdalsyah. “Kehalalan Makanan Cepat Saji Menurut Fatwa Mui: Studi Analisis Terhadap Restoran Cepat Saji Di Kota Bogor.” Kasaba: Jurnal Ekonomi Islam 12, no. 1 (2019): 40. https://doi.org/10.32832/kasaba.v12i1.2548.
Herdyastuti, Nuniek, Rudiana Agustini, and Sari Edi Cahyaningrum. “Pemahaman Masyarakat Desa Marengan Laok Sumenep Terkait Makanan Sehat Dan Halal.” Jurnal Abdi 6, no. 1 (2020): 24–30.
Hisam Ahyani, Memet Slamet, and Tobroni. “Building the Values of Rahmatan Lil ’Alamin for Indonesian Economic Development at 4.0 Era from the Perspective of Philosophy and Islamic Economic Law.” AL-IHKAM: Jurnal Hukum & Pranata Sosial 16, no. 1 (2021): 121–51. https://doi.org/10.19105/al-lhkam.v16i1.4550.
Ibnu Akil Habibie, Muhamad, Ibdalsyah Ibdalsyah, and Ikhwan Hamdani. “Pengaruh Sertfikasi Halal Dan Produk Ayam Kane Terhadap Minat Beli Masyarakat Kelurahan Tengah Kecamatan Cibinong Kabupaten Bogor.” El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam 4, no. 2 (2022): 410–19. https://doi.org/10.47467/elmal.v4i2.1459.
Mariana, Tessa, Dwi Suhartanto, and Arie Indra Gunawan. “Prediksi Minat Beli Makanan Cepat Saji Halal: Aplikasi Theory of Planned Behavior.” Prosiding Industrial Research Workshop and National Seminar 11, no. 1 (2020): 1180–85.
Moleong, Lexy J. Metodologi Penelitian Kualitatif. In Metodologi Penelitian Kualitatif. Rake Sarasin. 36th ed. Bandung: PT REMAJA ROSDAKARYA, 2017.
Nukeriana, Debbi. “Implementasi Sertifikasi Halal Pada Produk Pangan Di Kota Bengkulu.” Qiyas 3, no. 1 (2018): 154–66.
Palupi Paramitha, Sri Abidah Suryaningsih. “ANALISIS LABEL HALAL PADA PRODUK MAKANAN CEPAT SAJI DALAM PENGEMBANGAN WISATA HALAL DI SURABAYA.” Jurnal Ekonomika Dan Bisnis Islam 4, no. 3 (2021): 108–22.
“Pasal 1 Ayat (5) Tentang Pengertian JPH Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal,” n.d.
“Pasal 6 Tentang Kewenangan BPJPH Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal,” n.d.
“Peraturan Presiden No. 83 Tahun 2015 Tentang Kemenag,” n.d.
Ratih Rahayu, and Akhmad Yusup. “Analisis Kesadaran Hukum Dan Perlindungan Pelaku Usaha Terhadap Konsumen Tentang Kepemilikan Sertifikat Halal.” Jurnal Riset Ekonomi Syariah 2, no. 2 (2022): 129–36. https://doi.org/10.29313/jres.v2i2.1390.
Shobron, Amrin, and Muthoifin Rosyadi, Imron. “Islamic Education Values in the Tradition of Peta Kapanca of Mbojo Community Tribe in West Nusa Tenggara.” International Journal of Advanced Science and Technology 29, no. 5 (2020): 6802–12.
Sugiyono. Metode Penelitian Kuantitatif, Kualitatif Dan R&D. Bandung: CV. Alfabeta, 2018.
Syafitri, Mega Novita, Rania Salsabila, and Fitri Nur Latifah. “Urgensi Sertifikasi Halal Food Dalam Tinjauan Etika Bisnis Islam.” Al Iqtishod: Jurnal Pemikiran Dan Penelitian Ekonomi Islam 10, no. 1 (2022): 16–42. https://doi.org/10.37812/aliqtishod.v10i1.305.
Ufrida, Khudhriyatul, and Sugeng Harianto. “Konsumerisme Makanan Siap Saji Sebagai Gaya Hidup Remaja Di Kota Surabaya: Studi Kasus Siswi Sma Muhammadiyah 4 Kota Surabaya.” Jurnal Analisa Sosiologi 11, no. 1 (2022): 137–56. https://doi.org/10.20961/jas.v11i1.57134.
“Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal,” n.d.
Widayat, Hadiyanto, Ahmad Ni’matullah Al-Baarri, and Sylvia Rahmi Putri. “Pendampingan Sertifikasi Laik Sehat Makanan Bagi Restoran Selaras Dalam Rangka Persiapan Sertifikasi Halal.” Indonesian Journal of Halal 2, no. 2 (2020): 58–63. https://ejournal2.undip.ac.id/index.php/ijh/article/view/7933.
Widayat, W, S Sulardjaka, A N Al-Baarri, and Rifa Nurjannah. “Pendampingan Sertifikasi Halal Pada UMKM Hanum Food (Halal Certification Support in UMKM Hanum Food).” Indonesian Journal of Halal 3, no. 1 (2020): 83–87. https://ejournal2.undip.ac.id/index.php/ijh/article/view/9189.
Yono, Amrin, Ade Irmah Imamah. “Alignment of Local Wisdom Values with Islamic Law in the Tradition of the Peta Kapanca Ceremony.” Hayula: Indonesian Journal of Multidisciplinary Islamic Studies 6, no. 1 (2022): 59–80. https://doi.org/https://doi.org/10.21009/hayula.006.02.02.
DOI: https://doi.org/10.24952/yurisprudentia.v9i1.6772
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Yurisprudentia: Jurnal Hukum Ekonomi
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Yurisprudentia: Jurnal Hukum Ekonomi diterbitkan Institut Agama Islam Negeri Padangsidimpuan Fakultas Syariah dan Ilmu Hukum
Jl. T. Rizal Nurdin KM 4,5 Sihitang Padangsidimpuan
e-mail : yprudentia@gmail.com
ISSN CETAK: 2442-6822
ISSN ONLINE: 2580-5134
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License