IMPLEMENTASI UNDANG-UNDANG NO 33 TAHUN 2014 DAN TINJAUN MAQHASID ASY SYARIAH TERHADAP INDUSTRI GERAI ES CREAM MIXUE

Rahmat Husein Lubis* -  UIN Prof. K. H. Saifuddin Zuhri Purwokerto, Indonesia
Ulfi Zulfikar Faridhun -  UIN Prof. K. H. Saifuddin Zuhri Purwokerto, Indonesia
Erika Ramadani -  UIN Prof. K. H. Saifuddin Zuhri Purwokerto, Indonesia
DOI : 10.24952/yurisprudentia.v9i1.6986

Supp. File(s): Research Results

In the current era of 4.0, the food and beverage industry in Indonesia has changed according to the needs of the communitys. Realizing the needs of the Indonesian people who have a tropical climate, China will establish its industrial business in Indonesia and make products in the form of modern ice cream. The ice cream industry in China is called Mixue. The large number of foreign products entering Indonesia has made the Indonesian government especially concerned about maintaining halal food and minimums so it issued Law No. 33 of 2014 concerning Guarantees for Halal Products. The Indonesian government gave the task to the Ministry of Religion, then the Ministry of Religion established the Halal Product Assurance Organizing Body (BPJPH). This research method is an empirical juridical research, in which the researcher wants to examine more deeply the duties of the Halal Product Assurance Organizing Agency (BPJPH) in supervising and providing halal labeling to the Ice Cream Mixue Industry whether it is by Law No. 33 of 2014 concerning Assurance Halal products in maintaining the benefit of the ummah. The provisional results show that the Ice Cream Mixue Industry does not yet have a halal logo label from (BPJPH).

Supplement Files

Keywords : Law Number 33 of 2014, Maqhasid Asy Sharia, Ice Cream Mixue Industry

  1. Abd. Rohman Fahruddin. “Implementasi Pengelolaan Makanan Halal Di Indonesia.” At-Tasharruf; Jurnal Kajian Ekonomi Dan Bisnis Syariah 1, No. 1 (2019): 248–253.

    Ari Mariyana Angriyani, And Elisatris Gultom. “Peran Negara Dalam Memberikan Perlindungan Pada Konsumen Atas Penggunaan Produk Pangan Tidak Berlabel Halal Berdasarkan Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal.” Widya Yuridika: Jurnal Hukum 4, No. 1 (2021): 17.

    Bintan Dzumirroh Ariny, And Nurhasanah. “Dampak Positif Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal Dalam Menciptakan Sistem Jaminan Produk Halal Di Indonesia.” Jurnal Syarie : Jurnal Pemikiran Ekonomi Islam 3, No. 2 (2020): 198–218.

    Departemen Agama Republik Indonesia. Al-Qur’an Dan Terjemahannya. Jakarta: Yayasan Penyelenggara Penterjemah Al-Qur’an, 1979.

    Efriza Pahlevi Wulandari, Kasuwi Saiban, And Misbahul Munir. “Implementasi Maqashid Syariah Dalam Pemberdayaan Ekonomi Masyarakat.” Invest Journal Of Sharia & Economic Law 2, No. 1 (2022): 1–15.

    Elfirda Ade Putri. “Kewenangan Mui Pasca Terbitnya Pp No. 31 Tahun 2019 Tentang Peraturan Pelaksanaan Uu No. 33 Tahun 2014 Tentang Jaminan Produk Halal.” Jurnal Krtha Bhayangkara 15, No. 2 (2021): 333–350.

    Https://Id.Wikipedia.Org/Wiki/Mixue_Ice_Cream_%26_Tea.

    Https://Www.Cnbcindonesia.Com/Lifestyle/20230119111503-33-406720/Mixue-Pasang-Logo-Halal-Lppom-Mui-Beri-Sanksi-Administratif.

    Irene Svinarky, And Parningotan Malau. “Penerbitan Sertifikat Halal Berdasarkan Prespektif Hukum Di Indonesia.” Jurnal Cahaya Keadilan 8, No. 1 (2020): 71–85.

    Johnny Ibrahim. Teori Dan Metodologi Penelitian Hukum Normatif. Malang: Bayumedia Publishing, 2005.

    Jusuf Irianto. Industri Kecil Dalam Perspektif Pembinaan Dan Pengembangan. Surabaya: Airlangga University Press, 1996.

    Lincolin Arsyad. Ekonomi Pembangunan. Yogyakarta: Stie Ykpn, 1999.

    Meta Suriyani. “Pergeseran Kewenangan Mui Dalam Memberikan Jaminan Produk Halal Pasca Lahirnya Undang-Undang Nomor 33 Tahun 2014.” Journal Hukum Samudra Keadilan 14 (2019): 25–44.

    Mushofi, Mukarom Al, And Achmad Badarus Syamsi. “Respon Umkm Produk Makanan Terhadap Implementasi Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal Di Kabupaten Pamekasan.” Kaffa: Jurnal Fakultas Keislamankaffa: Jurnal Fakultas Keislaman 2, No. 2 (2021): 1–19.

    Rahmat Husein Lubis. “Bpjph Halal Certification Opportunities In Indonesian Sharia Tourism In The Perspective Of Maqashid Asy-Syari ’ Ah.” Proceeding The International Conference On Islamic Studies 5th (2022): 800–808.

    Siti Maharen, Asrizal Saiin, Muhammad April, Muh. Rizki. “Pendekatan Maqashid Syariah Terhadap Konsep Makanan Halalan Thoyyiban Dalam Islam.” Teraju: Jurnal Syariah Dan Hukum 4, No. 1 (2022).

    Tazkia Fauziatus, And Subhan Rullyansyah. “Implementasi Uu Nomor 33 Tahun 2014 Terhadap Status Kedaruratan Halal Obat Dan Kosmetika Implementation Of Law Number 33 Year 2014 On The Emergency Status Of Halal Medicines And Cosmetics.” Jurnal Camellia 1, No. 1 (2022): 13–19.

    Tulus Tambunan. Usaha Mikro Kecil Dan Menengah Di Indonesia, Isu-Isu Penting. Jakarta: Lp3es, 2012.

    Undang-Undang Republik Indonesia No.33 Tahun 2014


Open Access Copyright (c) 2023 Yurisprudentia: Jurnal Hukum Ekonomi
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Yurisprudentia: Jurnal Hukum Ekonomi diterbitkan Universitas Islam Negeri Syekh Ali Hasan Ahmad Addary Padangsidimpuan Fakultas Syariah dan Ilmu Hukum 

Jl. HT. Rizal Nurdin KM. 4,5 Sihitang Padangsidimpuan

e-mail : yprudentia@gmail.com

ISSN CETAK: 2442-6822

ISSN ONLINE: 2580-5134

 

 Flag Counter

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License